user_mobilelogo
Image is not available

FSlogo2

  • ForeverSun Herbal Health Store

  • 31,High Street Biddulph ST8 6AW
    Tel: 0800 999 6404 or 01782 513407

Woeldpaycards

Massage Therapy Clinic

  • Biddulph Massage Therapy Clinic

  • 31, High Street Biddulph ST8 6AW
    Tel: 0800 999 6404 or 01782 513407

Woeldpaycards

Your Very Good Health!

We are committed to bringing you the most up to date and relevant information on a variety of topics concerning our products and what's new in the world of nutrition, health and wellbeing.

Wheat protein linked to chronic health conditions

 Chronic health conditions including asthma and multiple sclerosis could be inflamed by a type of protein found in wheat, scientists have claimed. Amylase-trypsin inhibitors (ATIs) can not only worsen some illnesses but also lead to the inflammation of the bowel and other tissues in the body according to researchers. While significant attention has previously been given to the intolerance of gluten, this is the first major study into other potentially harmful protein in the grain.

With past studies commonly focusing on gluten and its impact on digestive health, this new research, presented at UEG Week 2016, turns the spotlight onto a different family of proteins found in wheat called amylase-trypsin inhibitors (ATIs). The study shows that the consumption of ATIs can lead to the development of inflammation in tissues beyond the gut, including the lymph nodes, kidneys, spleen and brain. Evidence suggests that ATIs can worsen the symptoms of rheumatoid arthritis, multiple sclerosis, asthma, lupus and non-alcoholic fatty liver disease, as well as inflammatory bowel disease.

ATIs make up no more than 4% of wheat proteins but can trigger powerful immune reactions in the gut that can spread to other tissues in the body. Lead researcher, Professor Detlef Schuppan from the Johannes Gutenberg University, Germany, explains, "As well as contributing to the development of bowel-related inflammatory conditions, we believe that ATIs can promote inflammation of other immune-related chronic conditions outside of the bowel. The type of gut inflammation seen in non-coeliac gluten sensitivity differs from that caused by coeliac disease, and we do not believe that this is triggered by gluten proteins. Instead, we demonstrated that ATIs from wheat, that are also contaminating commercial gluten, activate specific types of immune cells in the gut and other tissues, thereby potentially worsening the symptoms of pre-existing inflammatory illnesses".

Clinical studies are now due to commence to explore the role that ATIs play on chronic health conditions in more detail. "We are hoping that this research can lead us towards being able to recommend an ATI-free diet to help treat a variety of potentially serious immunological disorders" adds Professor Schuppan.

ATIs and Non-Coeliac Gluten Sensitivity

Further to inflaming chronic health conditions outside of the bowel, ATIs may contribute to the development of non-coeliac gluten sensitivity. This condition is now an accepted medical diagnosis for people who do not have coeliac disease but benefit from a gluten free diet. Intestinal symptoms, such as abdominal pain and irregular bowel movements, are frequently reported, which can make it difficult to distinguish from IBS. However, extraintestinal symptoms can assist with diagnosis, which includes headaches, joint pain and eczema. These symptoms typically appear after the consumption of gluten-containing food and improve rapidly on a gluten-free diet. Gluten does not appear to cause the condition.

Professor Schuppan hopes that the research will also help to redefine non-coeliac gluten sensitivity to a more appropriate term. He explains, "Rather than non-coeliac gluten sensitivity, which implies that gluten solitarily causes the inflammation, a more precise name for the disease should be considered."

If you need any further information, then Erica Jayne is on hand to answer any questions. Please give her a call at the shop about this or any other nutritional issue on 01782 513407

In the mean time, it would be good to hear your thoughts or ideas on herbal or nutritional health. Please feel free to leave a comment.

Rate this blog entry:
0
How To Improve Your Digestion
Hay Fever Treatments
 

Important!

If you are taking any prescribed medication or have any medical conditions always consult your doctor or pharmacist before taking vitamins or supplements. Keep out of sight and reach of young children. Do not exceed stated recommended intake. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place. If you experience an adverse reaction, stop taking the supplement and seek medical advice. Please call us on 0800 999 6404  or 01782 513407 for more information

feedback
feedback
feedback
feedback